“Fantastic Vinitaly masterclass of Campania’s volcanic red wines held in the Campania pavilion I was honoured to co-guide in the company of Nicola Caputo, agriculture assessor of the Campania region, the Italian AIS sommeliers brilliantly led by Franco De Luca, and some of my favourite producers/wineries (Cantina degli Astroni, D’Ambra, Donnachiara, La Rivolta, Montevetrano, Reale, […]
“Puglia has always been one of the most important wine regions of Italy, if only for its size. One of the two most productive wine regions in the country – along with Sicily – Puglia has been able to offer numerous wines at reasonable prices; this is especially true for Primitivo and Negroamaro from the […]
“Falanghina is one of the most delicious white wines of Italy, or anywhere for that matter, but until recently, it wasn’t greatly appreciated. Today, thanks to renewed work in the vineyards – and to some extent the cellars – Falanghina has gained a new popularity, first and foremost as an appealing white wine that is […]
“Falanghina is one of the most delicious white wines of Italy, or anywhere for that matter, but until recently, it wasn’t greatly appreciated”. Continua a leggere qui l’articolo di Tom Hyland su Forbes
Il Pian di Stio 2021, Fiano in purezza affinato in acciaio per 6 mesi, alla vista appare di un bel giallo carico brillante, con qualche riflesso dorato. Al naso si susseguono rimandi al fiore di tiglio, alla camomilla, ai fiori di acacia ed eucalipto, con tocchi leggermente agrumati a rifinitura. Continue reading
Entrato nel dimenticatoio con l’unità d’Italia, queste uve autoctone stanno conoscendo una nuova giovinezza. Merito di un terroir campano che dona ai vini speziature secondarie e profumi di fiori e frutti mediterranei tutti da degustare Continue reading
